Machine-translated (original: Norwegian).
Main course · Scandinavian
Fårikål
Norway's national dish – lamb and cabbage left to simmer gently for several hours.
- Prep
- 20 min
- Cook
- 2.5 h
- Cooked by
- [Name 1] & [Name 2]
- Date
- 27 September 2026
Gluten-freeLactose-free
Method
- Cut the cabbage into wedges and layer the meat and cabbage in a large pot, with the fatty side of the meat facing down at the bottom.
- Sprinkle salt and pepper between the layers.
- Pour over water, bring to the boil and leave to simmer gently under a lid for about two and a half hours, until the meat comes away from the bone.
- Serve with boiled potatoes.